How to Cook Yummy Mango shake

Mango shake. Wash, peel and chop mangoes into small pieces, discard stone. Transfer them to a blender jar..mango shake with step by step photo and video recipe. the recipe for any fruit flavoured milkshake is straightforward and can be prepared within minutes. the same principle holds good to the mango. This mango shake recipe makes for a delicious and creamy shake.

See more ideas about Mango, Shake recipes and Smoothies. Mango Smoothie Healthy, Mango Pineapple Smoothie, Mango Smoothie Recipes, Blackberry Smoothie, Yogurt Smoothies, Smoothie. This creamy mango shake is the best summertime shake recipe. You can cook Mango shake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango shake

1. It’s 1 of mango.
2. You need 2 glasses of milk.
3. Prepare 3 tbsp of sugar.
4. It’s As needed of almonds, cashew.
5. You need cubes of As required ice.

Mango shake is a refreshing summer drink made with blended Philippine mangoes, evaporated I prefer evaporated milk in my milkshakes as I like its rich, deep flavor but you can easily swap it with. Mango Shake – Mango Shake – The sweet aromatic fruit of summer. Mango Shake Recipe, Aam, How To Make Mango Shake Recipe. Mango shake is a luscious and refreshing beverage which is made with sweet ripe mangoes blended with little sugar and milk.

Mango shake instructions

1. Peel off mango. Transfer in a mixture jar.
2. Add sugar and 1/2 cup of milk grind it.
3. Grind again.serve chilled garnish to almonds and cashew..
4. Now add the rest of the milk and ice cubes..

When you're looking to beat the summer heat, you'll usually find that Grab some mangoes at the market and add milk or soy milk, ice and a bit of sugar or ice cream to. Mango shake is the most sought after drink during the summer. Add milk and sugar and blend well. Top each glassful with a scoop of ice cream. mango shake. drew this for coloring practice. also its hella hot here. stay hydrated. This Mango Milkshake is perfectly creamy and delicious for hot summer days.