Easiest Way to Prepare Delicious Oreo cake covered in fondant

Oreo cake covered in fondant. Roll out the fondant, cover the cake with buttercream icing, and then just lay the fondant over the cake! Cake fondant is more for decoration. I myself would not eat cake fondant because of the ingredients.

This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the. This Giant Oreo Cake by Yolanda Gampp of How To Cake It looks just like the real thing! Chocolate and vanilla cakes stack up with fun fondant details to make one GIANT Oreo. You can cook Oreo cake covered in fondant using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oreo cake covered in fondant

1. You need of butter.
2. It’s of all purpose flour.
3. It’s of baking powder.
4. Prepare of baking soda.
5. Prepare of sugar.
6. You need of milk.
7. It’s of yogurt.
8. It’s of egg whites.
9. It’s of roughly crushed oreos.
10. Prepare of vanilla extract.

Love the look of a fondant-covered cake? Let our pastry chef teach you how to cover a cake in smooth, beautiful fondant. The step-by-step instructions make it easy to learn. So next we're going to cover a cake in fondant.

Oreo cake covered in fondant instructions

1. Preheat oven to 170 and prepare the baking dish.
2. Sift flour, baking powder and soda in a bowl. Add sugar and whisk well.
3. In a separate bowl whisk butter well till light and fluffy.
4. Add the dry ingredients and whisk till crumbly.
5. Whisk together all the wet ingredients. Add to the batter and whisk till combined.
6. Add the crushed oreos and fold in. Transfer to a baking dish and bake till sides are pulling away and centre is springy..
7. Allow to cool completely before icing.
8. I tried marbled fondant.

We have a cake already crumb coated. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. Be sure to fill all the gaps when smoothing it down Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Hi cake experts, I'm planning my daughter's birthday cake as a Lego block with Oreos for the studs. I've never used fondant before but after the Would you recommend that I drape the fondant over the smooth cake surface, then add the fondant covered Oreos on top?