Easiest Way to Cook Delicious Fruity panipuri

Fruity panipuri. The fruity flavours of orange and apple juice blend beautifully with Indian masalas like chaat masala and pani puri masala to make the Fruity Pani Puri a unique experience. Chocolaty panipuri recipe,fruity panipuri recipe, golgappa recipes, panipuri recipes. Fruity panipuri shots are versatile snack invented in India made of stuffed panipuri placed on the top of liquid filled shot glasses.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Fruity panipuri using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fruity panipuri

1. It’s of For pani:-.
2. It’s 1 large size of apple.
3. You need 4-5 of orange.
4. You need 10-15 of mint leaves.
5. It’s to taste of Black peper powder, cumin powder,chat masala,pani puri masala.
6. Prepare to taste of Salt, black salt.
7. You need 1/2 of lemon juice.
8. Prepare 2 of glass- water.
9. Prepare of For filing:-.
10. It’s 1 of apple finely chopped.
11. You need 1 of pomegranate.
12. It’s to taste of Chat masala, salt, black salt.
13. Prepare leaves of Some finely chopped mint.
14. You need 50 of gupchup.

Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Also known as pani puri puri recipe or puchka, is a tried and tested, perfectly fried The dough for pani puri puri recipe should have medium consistency, it should neither be too. Perfect for fruit lovers, this unique pani puri recipes combines the zesty taste of fruits with the Gol gappa or Panipuri is very famous street snack in all over India. It is round, so crisp and filled with. puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week. theeka pani preparation: firstly, in a small blender take ¼ cup mint.

Fruity panipuri instructions

1. For pani:- chopped apple finely and mint leaves put some water to it and churn them in mixture and strain out in a bowl..
2. From orange make orange juice and mix it with apple juice then add all the ingredients of pani put them in freeze to chill..
3. Now take a bowl add all the ingredients of filing..
4. Now take a pani puri make hole add filing and then pani. Serve chill..

Pani puri recipe with step by step photos. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Follow us for movie related news,reviews,USA🇺🇸Collections etc. Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes http Pani Puri.