How to Make Yummy Golgappa Papri

Golgappa Papri.

You can cook Golgappa Papri using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Golgappa Papri

1. You need of Golgappa.
2. Prepare of boiled Potato.
3. You need of Imli chutney.
4. You need of Green coriander chutney.
5. You need of Red Chilli chutney.
6. You need of chopped onion.
7. You need of Green coriander chopped.
8. You need of Sev bhujia.
9. Prepare of Tomato chopped.
10. It’s of Curd.
11. It’s of Black salt.
12. Prepare of Chat masala, roasted coriander powder & cumin powder.
13. Prepare of Lemon.

Golgappa Papri instructions

1. Take Golgappa in a plate..
2. Mash potato. Add salt, chopped onion and mix well..
3. Fill mashed potato in Golgappa.
4. Fill green coriander chutney, imli chutney and Red chilli chutney in Golgappa.
5. Put chopped onion, tomato and chopped green chilli in Golgappa.
6. Add salt, black salt, roasted coriander & cumin powder and lemon juice.
7. Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander..
8. Golgappa papri is ready to serve..