Recipe: Tasty Chocolate golgappas with fruits

Chocolate golgappas with fruits. Chocolate golgappa with ur favourite fruits. Try & comment for this receipe Chocolate golgappa filling can be made by with your favourite fruit banana, strawberries, mango &many more Kids can do this by their own & they wil enjoy by this.👍. Fruity Pani Puri/Golgappa Shots Her is the innovative and quick golgappa recipe with mix fruit juice, guava juice and cranberry juice.

First, get some golgappa puris and make holes in them with your finger. Stick them on a skewer or toothpick and douse them in melted chocolate. Now plug the bottom hole with some chocolate (he he he) and stick it in the fridge till it sets. #Golgappa lovers you would be glad to know that Golgappa isn't just a tasty snack, but the spicy tamarind juice you gulp along with it has many health benefits. You can have Chocolate golgappas with fruits using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate golgappas with fruits

1. You need of golgappas.
2. You need of dark cooking chocolate.
3. It’s of cut and chopped fruits (banana, apple, pineapple,grapes).
4. It’s of whipped cream 2tbsp milk.
5. You need of Pomegranate seeds.

Enjoy your healthy Golgappa and send us your pics with Golgappa as a message or comment. We will be very happy posting them! TheTastingTummy™ posted on Instagram: "Chocolate Golgappe anyone? Pour coffee in the Dark chocolate covered golgappa.

Chocolate golgappas with fruits step by step

1. Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds..
2. Remove from the microwave mix gently till no lumps.
3. Now dip each golgappas in the melted chocolate and coat well from all sides.
4. Remove it with the help of fork and place it on foil and refrigerate for 3 minutes or till set.
5. In a bowl mix all chopped fruits and Cream mix well..
6. Make a hole in the golgappas and fill the fruit cream in it garnish with fresh cream and Pomegranate seeds..
7. Sweet chocolate golgappas are ready to serve.

Crack open the golgappa from the top with little pressure. Make sure that the crater is not too big and is cracked evenly. Top it with a layer of chopped strawberries. Place the chocolate golgappas on top of this shot glass. Serve golgappas with a small shot of vanilla milk.