How to Make Tasty Panipuri with corn potato masala

Panipuri with corn potato masala. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.

Roll sections of the rested dough out on a work surface as thin as you can… a pasta. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. You can have Panipuri with corn potato masala using 26 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Panipuri with corn potato masala

1. You need of semolina.
2. It’s of wheat flour.
3. You need of all purpose flour.
4. You need of Salt according.
5. It’s of baking Powder.
6. You need of Pani Puri water.
7. You need of tamarind pulp.
8. You need of Salt according.
9. You need of Cumin powder.
10. You need of Red chilli powder.
11. You need of Coriander powder.
12. Prepare of Mint leaves paste.
13. It’s of asafoetida.
14. Prepare of green chillies.
15. It’s of Aloo Masala.
16. You need of big size potato.
17. You need of sweet corn.
18. Prepare of onion chopped.
19. You need of Coriander Leaves.
20. It’s of lemon.
21. Prepare of Mint leaves.
22. You need of Salt according.
23. Prepare of Red chilli powder.
24. You need of Cumin powder.
25. It’s of Dry mango powder.
26. Prepare of Chat masala.

The combo of aamras and any potato sabji with pooris is too good. You can serve potato masala with Poori or chapati or with a side of chopped onions or coconut. Pani puris are a great snack, served as chat and found on roadside food carts all over They are served filled with spicy water, chickpeas and potatoes. How to make Pani Puri Popcorn-Sweet and tangy – these popcorns are sure to pep you up.

Panipuri with corn potato masala instructions

1. In a bowl take semolina,all purpose flour, wheat flour.
2. Salt and baking powder.
3. Knead the flour soft.
4. Cover it with muslin cloth for 10 minutes.
5. Assemble all the things for making water.
6. Take a jar and grind mint leaves, coriander leaves,green chillies and tamarind pulp nicely and make a fine paste.
7. Sieve the paste in half litre water.
8. Add all the spices.
9. Mix well.
10. .
11. Boil corns.
12. Take potatoes.
13. Boil it.
14. Take all ingredients for aloo masala.
15. Add all spices and ingredients and mix gently.
16. Now masala is ready.
17. Make a chapati size balls of dough.
18. Clean the surface where you want to flatten the balls.
19. Make a thin sheet.
20. Take any lid of big size bottle and cut the sheet with it.
21. Take out the small chapati and Flatten it again in very thin sheets.
22. Like this.
23. Now heat the oil for frying.
24. Fry one by one till golden brown.
25. Golden brown and crispy balls are reday.
26. Take out.
27. Now eat your delicious and mouth watering dish panipuri with family and friends..

Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with poori and even I make this when I am lazy to make potato kurma / cauliflower kurma or mixed vegetable kurma for puri as my kid likes only kurma for puri. Make hotel style poori potato masala, the must go accompainment with Indian puffed pooris, there is a technique in this Boil water in a hard bottomed vessel along with some salt. Add in the halfed potatoes and cook till they are soft.