Recipe: Delicious Gol gappe puri

Gol gappe puri. Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. In English, this can be understood as 'Crispy Spicy Watery balls. variations are usually with the water and stuffing, but the gol gappe puri remains consistent with all variations. For making super-crispy puris for Pani Puri or Gol Gappa, you can knead the dough with chilled club soda.

How to make Gol Gappe / Pani Puri. METHOD: Soak tamarind in water and put in microwave for Dough for gol gappe: Mix the flours and salt. Add a little water and knead into a moderately hard dough. You can cook Gol gappe puri using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gol gappe puri

1. You need of sooji / rava.
2. It’s of maida.
3. You need of salt.
4. You need of oil.
5. It’s of baking soda.
6. You need of water or as required.
7. Prepare of oil for deep frying.

Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Video: Gol Gappe, Pani Puri Or Puchka – How To Make This Street Food At Home. What all Street Foods Are Included in Chaat?

Gol gappe puri instructions

1. Firstly, in a large mixing bowl take 1 cup sooji and 2 tbsp maida,also add pinch of baking soda, ¼ tsp salt and 1 tsp oil. combine all the ingredients well..
2. Further add ¼ cup water and start to knead. knead to smooth and soft adding more water if required..
3. Grease the dough with oil. cover and rest for 20 minutes or untill the rava absorbs moisture. now knead the dough again making sure the dough is stiff absorbing moisture..
4. Divide the dough into half and dust with maida. furthermore, roll the dough as thin as possible using a rolling pin. Take a small cup and start to make small puris. Drop the prepared puri and press with the spoon to puff up..
5. Once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the puri and fry the puri till golden brown and crisp. remove the puri and drain over tissue paper to remove excess oil. finally, golgappa puri is ready to prepare pani puri or bhel puri..

From Gol Gappe to Aloo Tikki and More! Suji Gol Gappe or Pani Puri easy recipe at home. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth. Pani Puri which is popularly known as Bataashe in Kanpur is probably the most beloved street food Rahul serves a variety of delicacies like Gol Gappe, Dahi Bhalle, Dhania Aalo, and Masala Puri. By richarahul in Cooking Snacks & Appetizers.