Easiest Way to Make Perfect Thai golgappe

Thai golgappe. Fast Food Restaurant in Jaipur, Rajasthan. Set of crab shellfish main together with sweet dipping sauce thai style. Head to this place in Koregaon Park.

Pani Puri, Golgappe, Chat item, India. Pani puri or golgappa made by fine flour and other spices, Panipuri is the favorite food of Indians and pakisthani. golgappa recipe,pani,pani puri recipe in hindi,suji,pani puri recipe,झटपट बनाये सूजी गोलगप्पा और तीखा पानी,pani puri,Golpgappa Pani,Tikha Suji Pani Puri,golgappa,golgappe. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Thai golgappe using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai golgappe

1. You need 20 of readymade puris.
2. Prepare 1/4 cup of coconut milk powder.
3. Prepare 1/4 cup of milk.
4. It’s 1 tbsp of corn flour.
5. You need 2 tbsp of butter.
6. You need 1 of chopped green chilli.
7. It’s 1 of onion or spring onion any you can use.
8. It’s 1 tbsp of ginger garlic paste.
9. You need 1 tsp of salt.
10. It’s 3 cups of finely chopped vegetables.
11. You need As required of Carrot,cabbage,capcicum, frozen corn kernels.

Golgappa Bhel Puri Recipe. by TNN. Are you a street food lover? Do you go crazy on just the thought of having golgappas and bhel puris? Puchka paanipuri golgappa isolated on black background.

Thai golgappe step by step

1. Finely chopped all the veggies so they get cook fast.Next take a bowl and combine milk,coconut powder..
2. Add corn flour to make it thick it gives creamy texture.Next heat pan and add butter..
3. And cook all the veggies till it become soft and stir it continuously so that it should not get burn it take only 10 minutes to cook and then add ginger garlic paste and stir it again for few second to raw smell goes off.Next add the milk powder and coconut powder mixture and stir it on low flame..
4. Add salt and stir it till it becomes little thick keep aside and let it cool down little and then add the mixture in puris by cracking in the centre of puris and gar fish with some spring onion and serve this yummy thai golgappe which taste crazy..
5. .

Pani puri or golgappa made by fine flour and other spices, Panipuri is the favorite food of Indians and pakisthani. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Enjoy the Golgappa by putting the filled poori in your mouth first and do a bottoms up of the shots. Similarly, Jalebi and Golgappa are words in Hindi language. Called PHUCHKA in West Bengal, GOLGAPPA in North India, GUPCHUP in Orissa.