Recipe: Delicious Puchka With Aloo Masala And Colourful Boondi Pani

Puchka With Aloo Masala And Colourful Boondi Pani.

You can cook Puchka With Aloo Masala And Colourful Boondi Pani using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Puchka With Aloo Masala And Colourful Boondi Pani

1. You need of sooji.
2. It’s of oil for moyan.
3. Prepare of Warm water.
4. You need of Oil for deep frying.
5. You need of boiled and mashed potatoes.
6. You need of boiled kale chane.
7. It’s of tamarind pulp.
8. You need of lemon juice.
9. Prepare of red chilli powder.
10. It’s of jeera powder.
11. You need of kala namak.
12. It’s of finely chopped green chilli.
13. You need of finely chopped coriander leaves.
14. You need of Salt.
15. It’s of Pani-.
16. Prepare of mint and chilli paste.
17. It’s of tamarind pulp.
18. You need of water.
19. Prepare of kala namak.
20. Prepare of red chilli powder.
21. Prepare of jeera powder.
22. You need of Salt.
23. It’s of homemade colourful boondis.

Puchka With Aloo Masala And Colourful Boondi Pani instructions

1. Take sooji and put it in a bowl, add oil and mix nicely.
2. Now add little water and knead a tight dough, cover and keep it for half an hour.
3. After half an hour uncover it and knead it once again into a smooth textured dough, then make small small balls from the dough.
4. Then roll them into small small thin pooris and keep them under a moist cloth for 15 minutes. Then heat oil for deep frying in a kadai, first on high flame, then make the flame medium. Now slide the pooris in the hot oil, one by one, and fry them by turning at regular intervals, until becomes light brown and crispy, then take them out on an absorbant paper, let them cool down completely then store them in an airtight container.
5. Now prepare the aloo masala, in a mixing bowl combine together boiled and mashed potatoes, boiled chane, tamarind pulp, lemon juice, red chilli powder, jeera powder, kala namak, green chilli, coriander leaves and salt, mux them well, the masala is ready.
6. For Boondi wala Pani, in a big bowl put water, tamarind pulp, mint and green chilli paste, kala namak, jeera powder, red chilli powder and salt, mix them well, then add colourful boondis, the pani is ready.
7. Now for serving, arrange the puchkas in a bowl, water in a handi and masala in another bowl, enjoy.