Recipe: Yummy Chocolate Golgappe Stuffed with Motichur and basundi mousse

Chocolate Golgappe Stuffed with Motichur and basundi mousse.

You can have Chocolate Golgappe Stuffed with Motichur and basundi mousse using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Golgappe Stuffed with Motichur and basundi mousse

1. You need of For basundi:-.
2. You need of Milk.
3. It’s of chopped dry fruits as per your choice.
4. Prepare of threads sugar.
5. Prepare of cardamom powder.
6. You need of motichoor laddu.
7. It’s of For golgappa.
8. You need of pani puri chips.
9. Prepare of dark chocolate.
10. It’s of oil.
11. You need of Oil for deep friying.
12. Prepare of whipped cream.
13. It’s of For garnish.
14. Prepare of dry fruits chopped.

Chocolate Golgappe Stuffed with Motichur and basundi mousse step by step

1. Basundi:- heat milk in a pit reduce to 3/4 to it's original quantity. Once it gets thick add dry fruits and cardamom powder (no needs to add sugar, because we add motichoor laddu in golgappe) cook it for 2 more minutes, turn the flame off, keep it in refrigerator..
2. Gently fold the whipped cream into basundi, again put it back into the refrigerator..
3. Heat oil in a pan, deep fry manipuri chips., Cool it down..
4. Set a double boiler, combine, chocolate and oil and melt it..
5. Coat pani puri with chocolate and keep into refrigerator..
6. Assemble:- make holes on top of panipuri, fill crushed motichoor laddu, basundi mousse and dry fruits and whipped cream. Garnish with chopped pistachios. Take short glasses add moti choor add crushed moti choor laddu, add basundi mousse, keep golgappe on top of glasses..
7. .