Recipe: Appetizing Gupchup

Gupchup. The following are the criteria for viewing the "GUP CHUP" apps. Gupchup obtained the Bachelor of Engineering degree in civil engineering from VJTI. Pahile Nabi Tula (From "Gupchup Gupchup"). — Suresh Wadkar.

Gupchup is a health services researcher, and educational administrator. He currently serves as Professor and Dean of the SIUE School of Pharmacy. His area of research encompasses developing, and evaluating pharmacy and health care services in underserved populations. You can have Gupchup using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gupchup

1. It’s of Tikkha pani.
2. It’s of mint leaves.
3. You need of green chilli.
4. You need of small piece of ginger.
5. You need of garlic.
6. It’s of lemon juice.
7. You need of Pink salt.
8. You need of Salt.
9. It’s of pani puri masala.
10. Prepare of mango powder.
11. It’s of Meetha pani.
12. Prepare of kajur.
13. It’s of jaggery.
14. Prepare of tamarind.
15. You need of water.
16. Prepare of til.
17. You need of Coriander finely chopped.
18. You need of Stuffing.
19. You need of Potato.
20. Prepare of Horse gram.
21. Prepare of Chat masala.
22. Prepare of Mint chutney.
23. Prepare of Salt.

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Gupchup step by step

1. Method for Tikka pani Take mint leaves,green chilli,ginger and garlic in a blender Add little water to it. And make a fine paste of it. Now a vessel out this paste in it. Add 2 glass of water and above mention ingredients in it. Mix it well. And for garnishing add bundi in it. Our tikka pani is ready..
2. Take a vessel and add kajur, tamarind and jaggery to it. On the gas and let it boil for 30 minutes. Off the gas and cool it down for 10 min. Blend it with mixy. And then sieve it. Add tel to it and mix it well. Garnish with coriander. Our meetha chutney is ready..
3. 🔹Method for Stuffing Boiled potatoes for 5 whistle. Cool it down and peel it. Make small pieces of it. Add mint chutney salt,salt and chat masala and mix it well. Add boiled horse gram to it and again mix it. Our potato stuffing is ready now..
4. 🔹Assembling part Take golgappa and make a whole in centre. Add stuffing. Add meetha and tikka pani in it. Add finely chopped coriander. Sprinkle some sev(optional) and chat masala. Our spicy and tangy gupchup are ready to eat. Enjoy this scrumptious dish..