Recipe: Yummy Gupchup

Gupchup. Gupchup obtained the Bachelor of Engineering degree in civil engineering from VJTI. Gupchup Official is a member of Vimeo, the home for high quality videos and the people who love them. #gupchup Pahile Nabi Tula (From "Gupchup Gupchup"). — Suresh Wadkar.

Gupchup is a health services researcher, and educational administrator. He currently serves as Professor and Dean of the SIUE School of Pharmacy. His area of research encompasses developing, and evaluating pharmacy and health care services in underserved populations. ⬇ Download gup chup picture – stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. 🎦 Vijay Gupchup. You can cook Gupchup using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gupchup

1. You need of Tikkha pani.
2. You need 1 cup of mint leaves.
3. Prepare 3 of green chilli.
4. It’s 1 of small piece of ginger.
5. You need 3 pcs of garlic.
6. You need 1 tbsp of lemon juice.
7. Prepare 1 tsp of Pink salt.
8. It’s to taste of Salt.
9. It’s 3 tbsp of pani puri masala.
10. You need 1 tsp of mango powder.
11. It’s of Meetha pani.
12. Prepare 1 cup of kajur.
13. It’s 1 cup of jaggery.
14. Prepare 1/2 cup of tamarind.
15. Prepare 1 glass of water.
16. You need 1 tbsp of til.
17. It’s 1 tsp of Coriander finely chopped.
18. Prepare of Stuffing.
19. You need 3 pcs of Potato.
20. It’s 1/2 cup of Horse gram.
21. It’s 1 tsp of Chat masala.
22. It’s 1 tsp of Mint chutney.
23. Prepare to taste of Salt.

Information and translations of Gupchup in the most comprehensive dictionary definitions resource on the web. Gupchup Recipe ( Odia ) : Learn the step-by-step procedure of Pani puri recipe made by mrunalinee in this video.

Gupchup step by step

1. Method for Tikka pani Take mint leaves,green chilli,ginger and garlic in a blender Add little water to it. And make a fine paste of it. Now a vessel out this paste in it. Add 2 glass of water and above mention ingredients in it. Mix it well. And for garnishing add bundi in it. Our tikka pani is ready..
2. Take a vessel and add kajur, tamarind and jaggery to it. On the gas and let it boil for 30 minutes. Off the gas and cool it down for 10 min. Blend it with mixy. And then sieve it. Add tel to it and mix it well. Garnish with coriander. Our meetha chutney is ready..
3. 🔹Method for Stuffing Boiled potatoes for 5 whistle. Cool it down and peel it. Make small pieces of it. Add mint chutney salt,salt and chat masala and mix it well. Add boiled horse gram to it and again mix it. Our potato stuffing is ready now..
4. 🔹Assembling part Take golgappa and make a whole in centre. Add stuffing. Add meetha and tikka pani in it. Add finely chopped coriander. Sprinkle some sev(optional) and chat masala. Our spicy and tangy gupchup are ready to eat. Enjoy this scrumptious dish..