Last updated on: June 06, 2019 3:15am
June 06, 2019 3:15am - 3 min read
Golgappe ka pani. While many of us prepare the Puris also at home, some of us buy it from Well, for me making Golgappe Ka Pani perfect is very important, because the real taste of the Gol. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Do not use warm water for making any Golgappe ka Pani.
Tried and tested restaurant style recipe with pictures and video. Originally Answered: What is 'Golgappe ka pani' made of in reality ? salt, rock salt, green chilli paste, jaljeera, dhanya seed powder, mint paste. in various quantities. Whenever I visit Delhi or The jaljeera pani can be made a few hours before and then refrigerated. You can have Golgappe ka pani using 6 ingredients and 4 steps. Here is how you achieve it.
In the post I have shown making. How to make Patashi Ka Paani (Golgappe ka Paani). Chef: Chef Gunjan Goela, Paatra Restaurant, Jaypee Vasant Continental. Pani Puri ka Pani aur Cholay Easy Gol Gapay Shots Water Recipe in Urdu Hindi – RKK.
Golgappe ka Do tarike ka paani tayyar Kare homemade masalo se. Pani puri recipe or Golgappa recipe or Puchka recipe is a popular street food recipe loved by everyone. The hingwalapani is prepared with mint leaves, coriander leaves, hing. Suji ke golgappe racipe cooking kids enjoy with fun. Following Are Mention Bellow.: ►Chocolate Pani Puri ►Fruity Pani Puri ►Hyderabade Pani Puri ►Mumbai Road Side ►Pune Test.