Recipe: Appetizing Suji golgappa

Suji golgappa. The craving for Golgappa is so real and unpredictable, right? So, why not make them at home and munch them whenever you like? Suji Golgappa Puri Recipe with a detailed photo and video recipe – are prepared with semolina, flour, salt, and baking soda.

Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as. You can have Suji golgappa using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Suji golgappa

1. Prepare of semolina (suji).
2. Prepare of oil.
3. It’s of Hot water.
4. You need of Oil for fry.

Home > Learning Point > Food Recipes > Food Recipe Videos > Indian Food Recipes > Suji Golgappa Recipe. Tag someone who love ur favourite!! आटे के गोलगप्पे बनाने की विधि (Atta Golgappa or Wheat flour Panipuri Recipe). सूजी के गोलगप्पे (Suji Golgappe or Paanipuri Recipe). Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki vidhi. We will be preparing Golgappas with wheat flour and Suji mixed together.

Suji golgappa step by step

1. Take bowl add suji and oil mix proper.
2. Now gradually add hot Water and knead it with hands to make a soft dough..
3. Knead for about 3 minutes to make a smooth dough. This will help us get crispy Gol Gappe. Make Sure that your dough should not be extreme tight or soft..
4. Take small balls of dough to roll them into a small flat-bread called gol gappa.
5. Roll the dough and press it a bit using your palm. Use rolling pin to give the balls an oval or round shape. We prefer giving it an oval shape.You can make all the Gol Gappe in similar fashion…
6. Frying-Take a frying pan and add sufficient Oil for deep frying. Heat it on high flame. Heating should be done for about 2 minutes before starting with next step..
7. Once hot, carefully add flat-bread pieces. Turn the stove on medium flame immediately after adding the flat-bread. Fry them until they get golden brown in colour..
8. Once they achieve golden colour from bottom, flip them and fry for another 5 seconds..
9. Now golgappa are ready,serve with jal and Enjoy..

Call it by any name – golgappa or pani puri or puchka – they all use the same type of crisp puris which are very easy to make at home. Find Suji Latest News, Videos & Pictures on Suji and see latest updates, news, information from Suji-based dishes turn out to be lot more lighter and flavourful. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji'). Ingredients Последние твиты от GolGappa (@GolGappaGol).