How to Prepare Delicious Panipuri

Panipuri. Pani Puri Recipe with step by step photos. This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. Find panipuri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Follow us for movie related news,reviews,USA🇺🇸Collections etc. Panipuri ( pānīpūrī (help·info)) is a common street snack in several regions of the Indian subcontinent. Panipuri has various names, depending on the region. You can have Panipuri using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Panipuri

1. You need of Puri dough.
2. You need of – Rava.
3. Prepare of – whole wheat flour/maida.
4. Prepare of – Baking soda.
5. Prepare of As per taste – Salt.
6. It’s of As per requirement – Water.
7. Prepare of Pudina water.
8. You need of – Mint leaves.
9. Prepare of – Coriander leaves.
10. You need of – pepper.
11. Prepare of – cumin powder.
12. Prepare of Small piece – ginger.
13. It’s of – Green chillies.
14. You need of As per requirement – salt.
15. It’s of – lemon juice.
16. It’s of Potato stuffing.
17. Prepare of – potatoes.
18. You need of Coriander leaves – finely chopped.
19. You need of – chilli powder.
20. Prepare of – chaat masala.
21. You need of big onion finely chopped.

Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori ingredients and cooking method) About Paani Poori Recipe Panipuri, or Pani puri, is a snack synonymous with the beaches of Mumbai. The serving person will lightly crush open the puris on one side, put into it the stuffing. See more ideas about Panipuri, Chaat, Indian food recipes.

Panipuri instructions

1. Take rava,whole wheat flour, baking soda and salt and mix it well and make a dough by adding water as per requirement.cover the dough with a samp cloth for 30 minutes..
2. Now apply oil in a rolling pin and then spread the dough in it and cut small puris in it and fry it in oil in a medium- high flame wait till the puri turns brown and crisp both sides.
3. Add mint leaves,coriander leaves, green chillies, ginger, salt, lemon juice, cumin powder, pepper and grind it into a paste by adding little water.
4. Now strain the paste using a strainer into a new bowl by adding water.then add room temperature water as per your requirement and mix it well..
5. Pressure cook potatoes for 4 whistles and then peel the skin and mash it well.now add coriander leaves, chilli powder, chat masala, onion and then mix it well.
6. Make a hole in a center of the puri and stuff the stuffing pour the pudina water in it and enjoy it.

Borrowed from Hindi पानी पूरी (pānī pūrī, literally "water bread"), from पानी (pānī, "water") + पूरी (pūrī, "puri, poori", a type of Indian bread). (UK) IPA(key): /ˈpɑːnɪˌpuːɹɪ/. (US) IPA(key): /ˌpɑniˈpʊɹi/. Rhymes: -ʊəɹi, -uːɹi. panipuri (plural panipuris). Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. In North India, panipuri is known as golgappa, gol referring to the crispy shell, and gappa referring to. Panipuri ( pānīpūrī ) is a common street snack in several regions of the Indian subcontinent.