Recipe: Delicious Spinach Semolina Batashe

Spinach Semolina Batashe.

You can have Spinach Semolina Batashe using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spinach Semolina Batashe

1. It’s of For Batashe :-.
2. You need of Semolina.
3. You need of Oil 1/4 cup + additional for deep frying.
4. You need of Baking powder half tapSpinach puree half cup.
5. It’s of For filling :-.
6. You need of boiled potatoes.
7. It’s of Imli chutney.
8. You need of For water:-.
9. You need of coriander leaves.
10. It’s of mint leaves.
11. Prepare of green chillies.
12. You need of tap asafoetida (hing).
13. It’s of black salt.
14. It’s of lemon or 1/2 tsp citric acid.
15. Prepare of salt.
16. Prepare of roasted cumin powder.
17. It’s of tsp chaat masala.
18. It’s of boondi.
19. It’s of Water.
20. It’s of ginger.
21. It’s of pomegranate seeds.

Spinach Semolina Batashe instructions

1. In a big mixing bowl add samolina, baking powder, and oil and mix well.
2. Add warm spinach puree and make a soft sticky dough..
3. Rest the dough for 1 hour.
4. After 1 hour knead again and make equal balls of it.
5. Heat oil in a pan roll batashe in a cylinderical shape deep fry over medium high flame.
6. For making water wash all the leaves chillies, and ginger.
7. Add all the washed things in the mixer grinder and make a smooth paste.
8. Add water and strain with the strainer add all masala and other things for water.
9. Add more water according to your taste garnish boondi and pomegranate seeds.
10. Enjoy with batashas,chutney and boiled potatoes 😊.