Recipe: Perfect Chatpati Golgappa chaat

Chatpati Golgappa chaat. Most chaat delicacies leave us with a lingering spicy taste. Chaat belongs to the traditional Indian cuisine and is. A music, information and entertainment online radio station programmed to those who speak Hindi and who love Bollywood Hits.

Truweight brings you the chatpati sprouts chaat recipe for you. Cook and serve to your loved ones Chatpati Sprouts Chaat Recipe. Here is an interesting recipe that is sure to pique the interest of the. You can have Chatpati Golgappa chaat using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chatpati Golgappa chaat

1. Prepare of Atta Golgappa (puchka).
2. It’s of boiled potato (mashed).
3. You need of onion.
4. It’s of tomato.
5. You need of Curd.
6. You need of tamarind chutney or meethi saunth.
7. You need of Green coriander chutney.
8. It’s of red chilli powder.
9. You need of black salt.
10. It’s of white salt.
11. It’s of chaat masala.
12. It’s of bhuna jeera(roasted cumin) for sprinkling.
13. Prepare of kashmiri red chilli powder for sprinkling.
14. You need of white salt for sprinkling.
15. Prepare of Fresh Coriander leaves.

Elaichi, Sargam and Pancham go out to eat chaat while Elaichi and Pancham indulge in public display of affection. Sargam shares her breakup story and becomes sad. For paani Poori chaat chatpati menu, chaat chatpati gt road menu, chaat chatpati amritsar, chaat chatpati amritsar menu, chaat chatpati restaurant, It is an icon with title Back. Step by step Chatpati Cone Chaat Recipe.

Chatpati Golgappa chaat step by step

1. First we will make stuffing. So mix potatoes, onion, tomato and few coriander leaves together..
2. Add in spices- 1 tsp red chilli powder, black salt, chaat masala, 1/4 tsp white salt. Mix everything nicely. Filling is ready..
3. Now line up all the golgappas in a fancy dish or any dish in which you would want to serve. Make a hole in centre of golgappas with your thumb to make room for stuffing..
4. Fill each of the golgappa with the stuffing very nicely..
5. Now after the stuffing, pour curd one by one on each golgappa. Dont go overboard with curd. 1-1.5 tsp curd per golgappa is more than enough..
6. Now after curd, second layer should be of tamarind chutney. 1/2 tsp per golgappa is more than enough else it will be too sweet..
7. After imli chutney, spread 1/2 tsp each green coriander chutney..
8. Now sprinkle red chilli powder and roasted jeera powder along with little salt all over..
9. Stage with fresh coriander on each golgappa as shown in image and enjoy your yummy chatpati golgappa chaat 😇.
10. Consume immediately else the golgappas will turn soggy..

Savory cone shaped perfect party appetizer. a chaat chutney. but there are some other unique water-based street food recipes and pani puri finally, i request you to check my other chaat recipes collection with this post of pani puri recipe or. Aaloo Matar ki Chaat is supposed to be served hot. This is a delicious spicy snack where Aaloo Tikki is served with peas and lots of chatpati chutneys. How To Make Pani Puri or Golgappa? Pani puri or pani poori, also known as Gol Gappa (in Hindi गोल गप्पा, पानी पूरी, पानी पतासिये, Phuchuka in West Bengal) is a delicious snack that is liked by everybody.