Recipe: Tasty Pani poori

Pani poori. Pani Poori – Golgappa Recipe, Imli Khatti , How To Make Pani Poori – Golgappa Recipe. Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few. Pani puri, as I call this awesome snack has always been a favorite since childhood.

Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. You can cook Pani poori using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pani poori

1. It’s of Pani.
2. It’s 1 bunch of Pudina/mint leaves.
3. Prepare 1 bunch of coriander leaves.
4. It’s 1 inch of ginger.
5. It’s 1 tsp of panipuri masala.
6. It’s 1 tsp of black salt.
7. It’s 1/4 tsp of black pepper powder.
8. Prepare 1/2 tsp of Jeera(cumin) powder.
9. Prepare To taste of Salt.
10. You need 1/4 tsp of sugar.
11. You need 2 tsp of lemon juice.
12. Prepare 2 slice of raw mango.
13. It’s of Sabji.
14. Prepare 4 of boiled potatoes.
15. It’s 1 cup of soaked boiled chana.
16. It’s 1 tsp of red chilli powder.
17. Prepare to taste of Salt.
18. Prepare 1/4 tsp of jeera /cumin powder.
19. You need 1 of Chopped onion.
20. It’s As needed of Tamarind Chutney.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat m… Learn how to make/prepare Pani Poori by following this easy recipe. Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy.

Pani poori instructions

1. Take a grinder jar and add all pani ingredients and grind well till smooth paste. Take it out in a big vessel..
2. For sabji: Take a bowl add all ingredients and mix well. Add little panipuri pani..
3. Arrange all ingredients before serving. Pani puri is ready to serve..

Pani poori is the most sought after chaat item, Indian street food. Though pani poori is a part of Indian street foods, you can make it healthy when you make it at home. The Pani Puri chaat is generally sold in two variants: the one made from wheat, and the one from sooji. While the wheat one is probably more famous, many people find their personal favorite in sooji. GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home.