Easiest Way to Cook Perfect Aate ke Golgappe

September 07, 2019 11:57am - 5 min read

Aate ke Golgappe. Aate Ke Golgappe / आटे के गोलगप्पे – गोलगप्पे शायद अपने देश के सबसे ज्यादा पॉपुलर स्ट्रीट फूड आइटम है Pictorial view of Aate Ke Golgappe step by step -. Filed Under: snacks, Street Food, veg recipes. Aate Ke Golgappe /Atta Golgappa Recipe.

Aate ke Golgappe
Read this recipe to know how to make Golgappe, a dish liked by everyone. Apko konse gol gappe pasand hai? Suji ke ya aate ke?😝🤩. अब घर पर ही बनाएं स्वादिष्ट गोलगप्पे. You can have Aate ke Golgappe using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Aate ke Golgappe

  1. You need 1 Cup of Atta (Whole Wheat Flour).
  2. Prepare 1/4 of th Cup Suji (Semolina).
  3. It’s 1/2 Tsp of baking Powder.
  4. It’s of oil for frying.

Suji ke golgappe racipe cooking kids enjoy with fun. #golgappe Stream Golgappe Vs Daaru the new song from Karan Aujla. During the promotions, Varun Sharma came to know that Sonakshi Sinha had never tasted 'Sooji ke Golgappe' in her life! Varun and Badshah were a bit disappointed in her and they shared this news.

Aate ke Golgappe instructions

  1. Mix all dry ingredients..
  2. Knead a very tight smooth dough taking the water little by little..
  3. Let the dough rest for minimum 30 minutes covered with cloth..
  4. After 30 minutes, sprinkle few drops of oil and knead again for 5 minutes to get a stretchy and smooth tight dough..
  5. Now divide the dough into 2-3 portions and roll a big roti which should be so thin that you are able to see the board beneath..
  6. Cut golgappa shapes with the help of anything round like a cap or cookie cutter..
  7. Keep the round shapes in a wet cloth until frying in order to avoid drying of the dough..
  8. Now fry in very hot oil. After it rises, lower the gas and continuously pour hot oil on it to maintain the temperature. Fry until golden brown..
  9. Better to start with 1 golgappa each in order to avoid overcooking. When you gsin confidence then try with 2-3 golgappas together..
  10. Golgappas will get crunchy after they cool down. It takes minimum 30-40 minites to cool down. Dont keep under fan..
  11. Can be stored in an air tight jar for upto a month..

Gurmeet-Debina Ne Liye Golgappe Ke Maaze!! Share this post Kaka Ke Golgappe book. Read reviews from world's largest community for readers. काका संचयन के इस खंड में काका हाथरसी द्वारा लिखे गए गद्य और एकांकियों की. תמונה: "Aam Ke Golgappe". מתוך חוות הדעת: ‪Amazing Experiance.‬ How to make Patashi Ka Paani (Golgappe ka Paani). Chef: Chef Gunjan Goela, Paatra Restaurant, Jaypee Vasant Continental. Even after kashmir gets Freedom the only Indians that I will miss are " #golgappe wale " I already miss them during #lockdown.

Last updated on: September 07, 2019 11:57am