Recipe: Tasty Golgappa

Golgappa. The craving for Golgappa is so real and unpredictable, right? So, why not make them at home and munch them whenever you like? Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well.

How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Golgappa using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Golgappa

1. Prepare of For puri.
2. It’s 1 cup of rawa.
3. It’s 2 tbsp of maida.
4. You need 4 tb of Oil.
5. It’s 1/4 cup of hot water.
6. You need of oil for frying.
7. It’s of For spicy water,,,,.
8. Prepare 1/2 cup of mint leaves.
9. You need 1/4 cup of coriander leaves.
10. It’s 2 of green chillies.
11. You need 1 t of spoon chat masala.
12. It’s 1/4 of spoon Cumin powder.
13. It’s Pinch of hing.
14. Prepare of salt as required.
15. Prepare of For meetha Pani…
16. It’s 1/4 cup of tamarind pulp.
17. You need 1/4 cup of boiled dates paste.
18. It’s 1/2 tsp of chaat masala.
19. You need 2 cup of cold water.
20. You need 1/4 tsp of pepper powder.
21. It’s 1/4 of cumin powder.
22. You need 1/2 tsp of kasmiri red chilli powder.
23. Prepare of Salt as required.

Thousands of new, high-quality pictures added every day. Paani patashi (Haryana) Pani ke batashe (Uttar Pradesh) Tikiya (Madhya Pradesh) Golgappa, gol gappay or gol gappa (Delhi, Punjab) Phuchka (Bihar, Jharkhand, Nepal. Golgappa is also known as pani puri. We have got a recipe for making gol gappay at home by by In addition to trying gol gappay recipe at home, here is some important read about 'golgappa' as an.

Golgappa instructions

1. First mix rava maida oil and crumble with adding oil whenever turns moist now at little by little hot water and starts to knead now. Make very small ball sized doogh roll and flatten into small disc making sure it is thin.deep fry in hot oil do not overcrowd the oil flip over once the body parts of try on medium film until it turns golden brown and place from both the sides drain of over kitchen paper to get rid of excess water puri is ready for pani puri once completely you can store..
2. For teekha Pani.first wash mint leaves coriander leaves and green chillies well.nowbland to smooth paste adding water as required transfer pani into a large bowl add chaat masala, Cumin powder powder,hing,salt, pani puri masala and cold water, mix well and tikha Pani is ready to enjoy with golgappa pani puri Puchka Puri and what you want to say..
3. For khatta meetha Pani. take tamarind pulp,jaggery, boiled dates paste.now add chat masala cumin powder pepper powder chilli powder hing black salt mix well and then grind well now cook for khatta meetha Pani for 2 minutes and cool down it now ready ur meetha Pani.
4. For stuffing… In a small bowl take boiled banana,coriander,chat masala greenm chilli paste pepper powder chilli powder required salt mix well making sure everything is well combined your stuffing is ready to enjoy with pani puri..
5. .

Golgappa also known as panipuri, or bataashaa, or term used in Western India, phuchka or in Bengali gup chup b. GOLGAPPA. Добрый! 🙂 Голгоппа сначала наполняют начинкой из картофеля, нута и специй. Panipuri, Golgappa, Fuchka – you can't imagine Indian Streets without this streetfood. I swear I've become a golgappa addict. I've been having golgappe on every alternate day since last week.