How to Make Tasty Golgappe

Golgappe. The craving for Golgappa is so real and unpredictable, right? How to make Gol gappa or Pani Puri Recipe at Home. Most relevant Best selling Latest uploads.

I dedicate this page to my love for Golgappa. The page is intended to make Golgappa as an international. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it. You can have Golgappe using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Golgappe

1. You need of golgappe.
2. You need of potatoes.
3. It’s of kala chana.
4. Prepare of Onions.
5. Prepare of fresh coriander.
6. Prepare of fresh mint leaves.
7. You need of Green chillies.
8. Prepare of salt.
9. It’s of buna jira powder.
10. You need of red chilli powder.
11. It’s of Lemon juice.
12. Prepare of panipuri masala.
13. Prepare of serving (optional).
14. Prepare of curd.
15. Prepare of nylon sev.

Golgappa is also known as pani puri. In addition to trying gol gappay recipe at home, here is some important read about 'golgappa' as an Asian snack. Paani patashi (Haryana) Pani ke batashe (Uttar Pradesh) Tikiya (Madhya Pradesh) Golgappa, gol gappay or gol gappa (Delhi, Punjab) Phuchka. Panipuri, Golgappa, Fuchka – you can't imagine Indian Streets without this streetfood.

Golgappe instructions

1. Wash and soak kala chana overnight. Again wash and boil nicely up to 6-8 whistles.
2. Boil, cool and peel off the potatoes upto 3 whistles..
3. For tangy water wash thoroughly mint leaves, coriander leaves and green chillies. Drain excess water and grind all with some salt into A fine paste..
4. Now pour this paste in A big bowl and add 4-5 glasses of water. Mix well add panipuri masala and black salt and lemon juice. mix well. Leave it for a minimum 30 minutes so that taste and flavour is infused in the water..
5. Now strain this water and you will get A smooth tangy water ready. Add ice cubes and let it cool. Serve chilled topped with some salty gram flour balls (boondi)..
6. Finely chop the onions for serving. Take boiled potatoes and kala chana in A big bowl. Add red chilli powder, salt, finely chopped coriander leaves and mix well to be stuffed in the golgappas.

I swear I've become a golgappa addict. I've been having golgappe on every alternate day. Golgappa also known as panipuri, or bataashaa, or term used in Western India, phuchka or in Bengali gup chup b. Golgappa Bhel Puri Recipe. by TNN. Are you a street food lover?