Easiest Way to Prepare Yummy Aata golgappa

Aata golgappa. Craving for Pani Puri (Gol gappas), let's make it :). This is one of the best recipes to try this weekend to enjoy with your family 🙂 #golgappa, #panipuri. The craving for Golgappa is so real and unpredictable, right?

Aate Ke Golgappe /Atta Golgappa Recipe. Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India. You can have Aata golgappa using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aata golgappa

1. It’s of Aata.
2. You need of Suji.
3. It’s of Water.
4. It’s of Oil.

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Aata golgappa step by step

1. Take bowl add aata & suji mix proper add few water knead a tight dough..
2. Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying..
3. Make small round puris by cutting it using a round shaped small lid (approx. 2-2.5 inch diameter).
4. Remove extra dough and mix it with remaining dough. Make puris from remaining dough..
5. Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown..
6. Remove and place them on paper napkin to absorb extra oil..
7. Serve with jal and masala.

This restaurant provides only vegetarian dishes during Navratris. Golgappa is their speciality throughout the week. First, get some golgappa puris and make holes in them with your finger. Stick them on a skewer or Now take the golgappas out and fill them with fresh, chopped strawberries and the cooled, cooked. Food and drinks company in Hyderabad.