Recipe: Tasty Golgappe/Fuchka

Golgappe/Fuchka. I am sure almost everyone is missing this!! And a lot of people are making this as well!! In Bengal, puchka (fuchka) is also different from other regions because they follow a slightly different puchka recipe.

A local business from Zindabazar, Sylhet. Golgappa chaat fuchka in glass box kept crisp by light bulb heat. Indian famous fast food Golgappa which mostly indian likes. You can have Golgappe/Fuchka using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Golgappe/Fuchka

1. It’s 1 cup of wheat flour.
2. You need 1/2 cup of rava.
3. Prepare 1 tsp of chat masala.
4. You need 1 tsp of jeera powder.
5. Prepare 1 of raw Mango.
6. Prepare 3/4 cup of coriander leaves.
7. You need 1/2 cup of pudina leaves.
8. You need 1 of green chilli.
9. It’s 1 tsp of lemon juice.
10. Prepare 1/2 tsp of dhaniya powder.
11. It’s 1/2 tsp of black salt powder.
12. It’s 1/2 tsp of red chilli powder.
13. You need 8-10 of boiled potatoes.
14. Prepare 1/2 cup of boiled chana.
15. You need 1/2 of medium sized finely chopped onion.
16. You need as required of Refined Oil for frying.
17. It’s as required of Water.

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Golgappe/Fuchka step by step

1. To make puris, Mix 1 cup wheat flour and 1/2 cup rava. Knead it well adding little water to make a soft dough. Keep it covered for 2 hours. Divide the dough into small round shape balls and roll it like small puris. Fry it by heating oil in a kadhai..
2. To make aloo chokha, take 8-10 boiled potatoes, mash it, add boiled chana, and chopped onions. – mix salt, lemon juice, chat masala, red chilli powder, cumin powder according to your taste..
3. To make chatpata Pani, take a raw Mango, peel it and cut into cubes removing the hard part. Pour little water and Mango cubes in pressure cooker and cook for one whistle. Once done blend it smooth to make aam panna using strainer. mix fresh coriander and pudina leaves, green chillies, grind to make chutney. Add salt and all spice powders and mix well..
4. Enjoy homemade panipuris.

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