Recipe: Yummy Pani Puri

Pani Puri.

You can have Pani Puri using 31 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pani Puri

1. You need of Rava.
2. You need of Maida.
3. Prepare of Baking Soda.
4. It’s of Salt.
5. Prepare of oil.
6. You need of Tamarind.
7. You need of water.
8. You need of chaat Masala.
9. Prepare of jeera Powder.
10. You need of Corainder Leaves.
11. It’s of mint Leaves.
12. You need of salt.
13. You need of Dates.
14. It’s of Tamarind.
15. You need of Jaggery.
16. It’s of Jeera.
17. It’s of red chilli powder.
18. Prepare of Corainder leaves.
19. You need of Mint Leaves.
20. You need of Green chilli.
21. It’s of lemon juice.
22. You need of chaat Masala.
23. You need of Besan powder.
24. It’s of Turmeric powder.
25. It’s of oil.
26. It’s of salt.
27. Prepare of hing.
28. You need of water.
29. Prepare of Onionchopped.
30. You need of potato boiled Mashed.
31. It’s of green gram Sprouted.

Pani Puri instructions

1. Puri:Combine all the dry ingredients under "puri"to make a stiff dough. Knead the dough once again and roll it into small round puris. Heat oil in kadai, until fume just starts to come. Then keep it in medium flame and drop the rolled puri in the oil, at a time..
2. Gently press the puri with the laddle when it tries to float on the top. This will make it puff well. Drain in a tissue paper.Cool and store in an air tight container and use when required..
3. Pani:Soak the tamarind in ½ cup of water for an 1 hour. Strain out all the pulp.Combine this pulp with the remaining ingredients under "pani" except salt and grind it to a fine paste.Now combine this paste with the 2 cups of water and salt well.Chill this for at least an hour..
4. Red Chutney:Pressure cook dates and tamarind seperately with very little water for 2 whistles. Reserve the water used for soaking dates.Grind dates to a smooth paste. Extract pulp from tamarind, combine both,to this add powdered jaggery and transfer this to a pan.Add the reserved dates water..
5. Allow it to boil then add red chilli, chat masala powder.Once it becomes saucy add (Dry roast) jeera powder and give another boil till the chutney becomes thick.Switch off and store it in clean container, refrigerate until use..
6. Green Chutney:Grind all the ingredients mentioned above along with coriander and mint leaves to make a smooth chutney.Add water while grinding.Now add lemon juice to the chutney and mix well. Transfer to a clean container and refrigerate it until use..
7. Sev:Combine all the dry ingredients together.Slowly add water to make a soft dough, just soft enough that it can be pressed through easily with the press. Heat the oil in a kadai, now start pressing the sev press,.
8. As soon as noodles fall slowly move in a circle so that they do not stick together. Using fork, separate the sev while it’s frying. Once they become golden in color. Transfer to napkin. After Cool completely crush it..
9. Assemble Pani Puri: Mash the boiled potatoes, mix 1/4 tsp turmeric, 1/2 tsp chilli powder and salt, Keep aside. Crack a small hole in the centre of each puri. Drop each tsp of mashed potatoes, green gram, mint chutney, sweet chutney and then chopped onion..
10. Finally top it up with sev and pour the prepared pani.Serve immediately.