How to Cook Perfect Pani Puri

Pani Puri.

You can have Pani Puri using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pani Puri

1. You need of Semolina.
2. You need of Flour Refined.
3. You need of Baking Powder.
4. Prepare of Water (For Dough).
5. It’s of Oil , for frying.
6. You need of Salt.
7. It’s of Water Cold.
8. You need of Mint Powder.
9. You need of Green Chilli Paste.
10. Prepare of Ginger paste.
11. You need of Mango Powder.
12. Prepare of Cumin Powder.
13. You need of Chaat Masala.
14. It’s of Salt.
15. It’s of Potato , LargeBoiled and Soaked.
16. You need of Chick peas Yellow , Boiled and Soaked.
17. Prepare of Red Chilli Powder.
18. Prepare of Coriander Leaves Few , Chopped.
19. You need of Salt.
20. You need of Onion , Chopped.
21. You need of Sev Nylon.

Pani Puri instructions

1. Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes.
2. Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered.
3. Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper..
4. For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well..
5. For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside.
6. Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve.