Recipe: Tasty Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Pani puri using 43 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pani puri

1. You need of pani :.
2. You need of mint leaves.
3. Prepare of green chilli.
4. It’s of ginger piece of.
5. Prepare of garnish :.
6. It’s of carrot scrambled.
7. Prepare of coriander leaves fresh.
8. You need of onion finely chopped.
9. It’s of stuffing :.
10. Prepare of boiled poatatoes (medium size).
11. It’s of green chilli.
12. You need of salt.
13. Prepare of turmeric powder.
14. Prepare of mustard seeds.
15. You need of oil.
16. Prepare of onion.
17. It’s of masala :.
18. Prepare of puri ' s.
19. It’s of potato boiled.
20. Prepare of peas.
21. Prepare of bengal gram boiled.
22. Prepare of ground powder :.
23. Prepare of small pattai.
24. It’s of cardmon.
25. Prepare of jeera.
26. Prepare of coriander seeds.
27. It’s of pepper.
28. You need of horse gram.
29. Prepare of kadalai parruppu.
30. It’s of thuvaram parruppu.
31. It’s of red chilli dried.
32. It’s of sombu.
33. You need of kirambu.
34. It’s of ullundhu parruppu.
35. You need of seasoning :.
36. You need of mustard seeds.
37. It’s of chilli powder.
38. Prepare of ground powder.
39. It’s of tomato.
40. You need of turmeric powder.
41. You need of salt.
42. Prepare of oil.
43. Prepare of water.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.

Pani puri step by step

1. Grind mint leaves, ginger, green chilli with water and strain it and keep it aside..
2. Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside.
3. Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min..
4. Add smashed  potato and salt to it and mix it well. keep it aside.
5. Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder.
6. Add dhal, peas, smashed potatoes and ground paste and water, salt to it.
7. For ground paste take the powder and add water and mix it well now the ground paste is ready.
8. Leave it to the boiling point. now the masala is ready.
9. Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and  sparkle the onion, carrot, coriander leaves on it.
10. Serve it with hot…….yummy!!!!!!!!!!!!.

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown.