Easiest Way to Cook Appetizing Pani Puri

Pani Puri.

You can have Pani Puri using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pani Puri

1. You need of Samolina.
2. Prepare of corn flour.
3. You need of baking soda.
4. Prepare of Salt.
5. You need of Oil.
6. Prepare of For stuffing.
7. Prepare of Pani-.
8. Prepare of pudina.
9. Prepare of lemon.
10. You need of green chillis.
11. Prepare of amchur powder.
12. Prepare of Chutney.
13. You need of tamarind pulp.
14. It’s of grated jaggery or soaked dates.
15. Prepare of Salt.
16. Prepare of Red chilli powder.
17. You need of Optional.
18. It’s of Khari boondhi.
19. You need of Nylon sev.
20. It’s of Mash potato with salt added.

Pani Puri instructions

1. In large bowl add Samolina, baking soda, corn flour and salt with little oil. Start adding water slowly until it becomes stiff dough. Later Kneed till it become soft. Make chapati with it and cut 2 cm radius round pieces..
2. Fry them on low flame till it become nice golden in colour.
3. Pani- In mixer add pudina, green chilli, coriander, salt and amchur powder. Make paste of it. Add cold water in it. Add salt as per your taste..
4. Sweet chutney- in mixer add tamarind pulp, soaked dates or grated jaggery, red chilli powder and salt. Grind it till it become smooth..
5. Make cavity in puri with delicate hand. Fill it with boondhi, mash potato, little amchur powder, and sweet chutney. Pour pudina pani in it. And eat it immediately..