Recipe: Appetizing Pani Puri

Pani Puri.

You can have Pani Puri using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pani Puri

1. It’s of Few small Puffed up puris.
2. Prepare of Pani -.
3. It’s of mint and coriander leaves, roughly chopped.
4. You need of green chilies or as required.
5. Prepare of garlic clove.
6. Prepare of salt.
7. It’s of lime juice.
8. You need of boondi.
9. You need of marble shaped tamarind.
10. Prepare of roasted cumin powder.
11. It’s of red chilli powder (opt).
12. You need of pepper powder or as required.
13. It’s of Stuffing-.
14. You need of potatoes, boiled and mashed.
15. Prepare of black chana (chickpeas), boiled.
16. Prepare of salt.
17. You need of coriander leaves, chopped.
18. Prepare of lime juice.
19. You need of red chilli flakes (opt).
20. It’s of pepper powder or as required.
21. It’s of roasted cumin powder.
22. It’s of Sweet tamarind Chutney-.
23. You need of tamarind paste.
24. Prepare of red chilli powder or as required.
25. You need of salt.
26. You need of sugar or to taste.

Pani Puri instructions

1. Grind the coriander leaves, mint leaves, green chilies and garlic with required quantity of water to a fine paste. Add lime juice and mix well..
2. Soak the tamarind in water and strain the pulp. Add 3-4 cups water. To it add 2 tbsp. of the mint paste, salt and all the powdered spices. Mix well. Adjust seasoning and keep aside. Add the boondi while serving..
3. For the sweet tamarind chutney – In a bowl, mix together tamarind paste, 1/2 cup water or as required, salt, sugar and red chilli powder. keep aside..
4. In a bowl, mix together mashed potato, boiled chana, salt, coriander leaves, red chilli flakes, pepper powder, roasted cumin powder and lime juice..
5. To serve, make a hollow in the centre of the pani puris with your spoon. Stuff a little of the filling and drizzle a tsp. of the sweet chutney over it. Pour some of the pani puri water and gulp it down immediately at a go..