Recipe: Appetizing Puchkaa…..pani puri

Puchkaa…..pani puri. Sooji Puri for golgappa or pani puri or puchka with step by step photos. The perks of making rava puris at home is that fresh oil and ingredients are used to make the puri. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.

Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. March will be 'Indian Street Food' special on 'Sailu's Kitchen' where I will be featuring Chaat and snack recipes. I will try to cover as many recipes as I can prepare during this. You can have Puchkaa…..pani puri using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Puchkaa…..pani puri

1. It’s of readymade pani puri.
2. You need of everest pani puri masala.
3. Prepare of aam panna.
4. It’s of pudina finely chopped.
5. It’s of boiled and mashed aloo.
6. You need of sprouted moong.
7. Prepare of lal mirch powder.
8. It’s of bundi soaked and drained.
9. You need of khazoor almi ki chutney.
10. It’s of Salt as per taste.
11. You need of Water.

Important tips to make best pani puri puri recipe (puchka puri). This will not only make golgappa puri. 'No these are not puchkas, it's not the same. I will not pay for these'. I heard one of the loudest shrieks in the by lanes of Bandra.

Puchkaa…..pani puri step by step

1. For making water.. in a bowl add everest pani puri powder,aam panna,salt and pudina..and water as needed and bundi.
2. For making aloo…in a bowl add aloo, mirch,salt.. in puri add this aloo, chutney,bundi,sprouts,and serve it….

It's commonly called pani puri in mumbai ; golgappa in the north and puchhka in the east. Regional preference for the name: gol gappa in the north, puchka / fuchka in the. Pani puri recipe or Golgappa recipe or Puchka recipe – This is the most popular Indian street food and loved by everyone whether kids or adults. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.