Recipe: Appetizing Pani puri

February 17, 2017 7:51pm - 4 min read

Pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your.

Pani puri
Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can cook Pani puri using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pani puri

  1. It’s of Puri..
  2. You need of Cida spice's pani puri masaala.
  3. You need of Imli chitni..
  4. It’s of Black salt..
  5. Prepare of Cida spice's Hing.
  6. Prepare of Boiled aalu.

They are served filled with spicy water, chickpeas and potatoes. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Pani puri or golgappas is my most favorite chaat from childhood.

Pani puri instructions

  1. Bolid aalu ko pieces m kaat le..
  2. Ek gilaas m pani le use m Ciba spice's ka pani puri masaala add kar de.or cida spice's ki hing bhi add kar de..
  3. Black salt or imli chitni add kar de..
  4. Puri m thoda sa chke kar de or use m aalu ke pc dall de.Or imli chitni dale thodi si.
  5. Puri ko pani s bher kar khaye..

I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.

Last updated on: February 17, 2017 7:51pm