Easiest Way to Cook Delicious Raw Mango Pani Puri

Raw Mango Pani Puri. A Simple way to prepare Raw Mango Pani Puri. Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney. The aroma of this Daal puri with raw mango make you more hungry and you couldn't stop yourself from having this.

Add your recipe to below listed cookbooks. Pani puri is always mouth watering.this time i try with mango and lots of mangoes. Make this tangy, green Pani Puri water at home and have it with crispy puris. You can cook Raw Mango Pani Puri using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raw Mango Pani Puri

1. You need of (For puri).
2. It’s of semolina (suji).
3. You need of maida (all purpose flour).
4. Prepare of Oil for frying.
5. Prepare of baking soda.
6. Prepare of Salt.
7. Prepare of (For Raw mango pani).
8. It’s of tamarind pulp.
9. You need of small chopped onion.
10. You need of boondi.
11. Prepare of Raw mango boiled and pulp removed.
12. It’s of sugar.
13. It’s of red chilli powder.
14. You need of black pepper powder.
15. You need of chat masala.
16. It’s of Roasted cumin seeds.
17. Prepare of black salt.
18. You need of Coriander and mint leaves chopped.
19. You need of Chilled water.
20. It’s of (For filling).
21. Prepare of Boiled potatoes (mashed).
22. Prepare of Chickpeas (optional).

Method of Preparation: In a blender jar add raw mangoes, mint leaves, coriander leaves, amchoor powder, green chili, cumin seeds, and black salt. Air-conditioned rooms feature spacious interiors and have a TV with satellite channels. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. After the mango cools off, blend the mango.

Raw Mango Pani Puri step by step

1. (For Raw mango pani) In a grinder add raw mango pulp, Tamarind grind into fine paste..
2. Transfer the paste into a large bowl and combine with chilled water mix well..
3. Add all spices, chopped onion, boondi, sugar, salt, chopped coriander& mint leaves mix well..
4. (For puri) combine the semolina and all purpose flour, salt, baking soda, water knead well make a dough rest for 1 hour..
5. The dough cut into equal portions, make balls, cook them and deep fry until golden brown on both side, drain in a tissue paper..
6. (For filling) boiled mashed potato, salt mix well. Serve raw mango pani puri (kaccha Aam pani puri)..

Take a pot, add mango pieces, salt, turmeric powder and mix well. Add fennel seeds, fenugreek seed, dry, pepper corn, mustard seeds power and asafetida. Pani puri recipe with step by step photos. I also filtered the pani and used a tamarind chutney. Today's dish, Raw Mango rice is very tasty ,quick and easy to make and a perfect lunch box option.