Last updated on: November 14, 2017 8:47pm
November 14, 2017 8:47pm - 5 min read
Raw Mango Pani Puri. A Simple way to prepare Raw Mango Pani Puri. Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney. The aroma of this Daal puri with raw mango make you more hungry and you couldn't stop yourself from having this.
Add your recipe to below listed cookbooks. Pani puri is always mouth watering.this time i try with mango and lots of mangoes. Make this tangy, green Pani Puri water at home and have it with crispy puris. You can cook Raw Mango Pani Puri using 22 ingredients and 6 steps. Here is how you cook it.
Method of Preparation: In a blender jar add raw mangoes, mint leaves, coriander leaves, amchoor powder, green chili, cumin seeds, and black salt. Air-conditioned rooms feature spacious interiors and have a TV with satellite channels. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. After the mango cools off, blend the mango.
Take a pot, add mango pieces, salt, turmeric powder and mix well. Add fennel seeds, fenugreek seed, dry, pepper corn, mustard seeds power and asafetida. Pani puri recipe with step by step photos. I also filtered the pani and used a tamarind chutney. Today's dish, Raw Mango rice is very tasty ,quick and easy to make and a perfect lunch box option.