Recipe: Appetizing PANI PURI Mumbai style

PANI PURI Mumbai style. Mumbai pani puri recipe with video and step by step pics – Pani puri is a popular Indian street food and is known by various names in different Indian The recipe shared here is the Mumbai style pani puri. Get My Secrets to Great Indian Food. To begin making the Mumbai Style Sukha Pani Puri, firstly make the chutneys by following the recipe on our website.

And, in Mumbai, pani puri is more than a mere snack – it completes the Mumbaikar's quest for delicious street food. Close to everyone's heart (or Known for its typical Mumbai pani puri recipe, Elco is the hottest spot for you to grab those tangy 'water balls' that will leave you craving for more. All info on Mumbai Style Pani Puri in Paris – Call to book a table. You can cook PANI PURI Mumbai style using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of PANI PURI Mumbai style

1. Prepare of ingredients for puri:-.
2. You need 1/2 cup of Rawa/ Sooji/ Semolina.
3. You need 1 tbsp of Rice flour.
4. Prepare 2 tsp of Wheat flour.
5. Prepare 1/4 cup of Warm water or plain soda(liquid).
6. It’s 2 pinches of Baking soda(use only if taking warm water).
7. It’s of Salt as per taste.
8. Prepare 1 tsp of Oil (for moyan).
9. You need of Oil for deep frying.
10. Prepare of ingredients for sweet tamarind dip:-.
11. You need 1 bowl of Tamarind(small)(cleaned & deseeded).
12. You need 1 bowk of Jaggery (small).
13. Prepare 1 bowl of Dates(seedless) (small).
14. You need 1 tsp of Black salt.
15. Prepare 1/2 tsp of Red chilli powder.
16. You need of ingredients for tangy sour water:-.
17. It’s 1/2 bunch of Coriander leaves.
18. You need 1/2 bunch of Pudina leves.
19. You need 4-5 of Green chilies.
20. It’s 1" of Ginger.
21. You need 3-4 of Garlic cloves.
22. You need 1 tsp of Amchur.
23. You need 1 tbsp of Pani puri masala.
24. It’s 1 of Lemon juice of lemon.
25. You need to taste of Salt.

View the menu, check prices, find on the map, see photos and ratings. Add to wishlist Add to compare Share. Pani Puri recipe or Golgappas Recipe – puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai.

PANI PURI Mumbai style instructions

1. Sprinkle warm water/Soda just enough needed and make a crumbly looking sooji..Then add rice flour and wheat flour and knead well for 10 minutes and add a tsp of oil towards the end..
2. The dough should be stiff and smooth,so better be careful while adding.Keep aside for 15 minutes. Roll in the dough on a clean counter top.Make sure Roll it very thin..
3. Cut into small rounds using a lid(I used Cork of a bottle). Take out the rest, of the dough and roll, knead again with the rest of the dough and repeat to finish all the dough..
4. Heat oil and when hot, fry the pooris. Immerse the puris with ladle in oil to make it puff nicely. If oil is hot only the puri will puff. Once puffed, put the flame in low and cook over medium flame till crisp..
5. While deep frying, use enough oil. Oil must be super hot while you drop the puris. Later once puffed up nicely, then put the flame to low and cook for few minutes until golden..
6. You must be patient to cook the puris to get it crisp, cannot cook in high flame and get the result. Only low flame cooking will work. You can store in airtight container for a week. puri recipe for chaat..
7. Method for sweet tamarind dip.
8. In a mixing bowl soak Tamarind along with Jaggery and dates for around 2 hours..Do not use too much water for soaking,just dip all..
9. Once all gets soaked grind it into a smooth puree…thereafter shift that puree into a vessel and place it on stove top add little water at thus stage…give a boil…followed by adding red chilli powder and black salt….
10. Here the sweet dip for pani puri is ready…dilute it by adding water by keeping a medium thick consistency..
11. Method for tangy sour water.
12. Clean Wash and cut dhania and Pudina…followed by grinding it into a smooth puree along with adding green chilli ginger and garlic….
13. Pour two glasses of water in a broad deep vessel…into it add the ground puree along with Amchur pani puri masala lemon juice and some salt…mix and shake it well.. Here the TEEKHA KHATTA PANI is ready for pani puri..

I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Elco Pani Puri Center is for those who don't want to compromise on the typical street-style pani puri flavor but are looking for more hygiene than the roadside stalls. While the Pani Puri is definitely the show-stealer, they have delicious Dahi Puri, Ragda Patis, and Raj Kachoris.