How to Prepare Yummy Pani puri and Dahi puri

Pani puri and Dahi puri. Our absolute favorite Pani puri and Dahi puri recipe up now. Enjoy having it at home now. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri recipe, but dahi puri is a must chaat recipe for my husband only after pani puri recipe. perhaps he likes it. Dahi Puri, which is puri or golgappa topped with various chutneys, masalas and yogurt is easy to put together when all ingredients are pre-prepared.

Pani puri – Just an innocent puri with a chickpea/potato curry and mint water. A dab of sweet if interested. Dani Puri – The same chickpea/potato curry with Dahi (curd/yogurt), sweet, sev ( a crispy snack typically small pieces of crunchy noodles made from chickpea flour) , tomatoes, onions, mint as. You can cook Pani puri and Dahi puri using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pani puri and Dahi puri

1. It’s 1 bunch of coriander leaves.
2. You need 1 bunch of mint leaves.
3. Prepare 5/10 of green chillies according to ur taste.
4. It’s 5/10 of garlic cloves according to ur taste.
5. Prepare 1 inch of ginger.
6. It’s 1 of big onion.
7. Prepare 4-5 of boiled potatoes.
8. You need Handful of tamarind and gud.
9. Prepare to taste of Salt.

Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and Save the semi puffed (half puffed) or damaged puris which cannot be used for serving pani puri to make Dahi Puri.

Pani puri and Dahi puri step by step

1. Grind all the green chutney ingredients. Soak the tamarind and gud and squeeze the pulp.
2. Add a lot of water salt and chaat masala to the tamarind and gud pulp to make a watery juice.
3. Add a spoonful of the green chutney to the tamarind and gud juice.
4. Add a finely chopped onion fresh coriander leaves and salt to the boiled and mashed.
5. Make small holes in the puris. Fill them with boiled and mashed potatoes and chilled tamarind juice and serve.

We show you how to also sprout. Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri wallah on the You could use these rava puris later to make Mumbai style Pani Puri or Golgappa or ragda puri or puchka or Dahi puri, just crumble and. Whether it is pani puri or dahi puri, puris are an integral part of India's unique chaat and street food culture. However, hygiene and water-borne diseases are big risk for purveyors of these delectable dishes.