How to Make Perfect Pani Puri

Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Pani Puri using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pani Puri

1. You need of For Puri::::-.
2. It’s of Semolina.
3. It’s of All Purpose Flour.
4. Prepare of Salt.
5. Prepare of Baking powder.
6. It’s of For Pani::::—-.
7. It’s of Fresh Coriander.
8. You need of Garlic Cloves 3.
9. It’s of Green Chilli.
10. It’s of Roasted Cumin.
11. Prepare of Sea Salt.
12. Prepare of Hing.
13. It’s of Lemon juice.
14. You need of Water.
15. It’s of boondi to add.
16. You need of For stuffing::.
17. It’s of Boil potatoes 4 or Chickpeas (as per your preference).
18. It’s of add pani (prepared for pani puri).
19. You need of Mithi Chutney::::—.
20. Prepare of Tamarind.
21. Prepare of saunth.
22. It’s of Sugar/ Jaggery.
23. You need of Salt.
24. It’s of Chilli powder.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka.

Pani Puri step by step

1. For puri mix all the ingredients(Semolina, flour, salt and baking powder) and knead the dough.the dough must be soft..
2. Cover it with a samp cloth. Rest the dough for 15 minutes..
3. Prepare pani by grinding all the ingredients into mixer jar. Add Coriander and garlic.
4. Add Cumin,Add green chilli,Salt and hing..
5. Add Lemon Juice and grind it. After grinding Add 3 cups of water to it and add boondi. PANI is ready..
6. Heat oil in a pan and divide the dough in two parts. start rolling a big chapati and cut with round cutter to make puri shapes..
7. Start frying puri..
8. Puri will puff on their own if dough is well prepared..
9. Tip::The dough must be soft. Puri will puff on their own if dough is well prepared..

The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India.