Recipe: Perfect Spicy Water Balls (Pani Puri)

Spicy Water Balls (Pani Puri). This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all the three major tastes – spicy, tangy and sweet. Pani Literally translates to water and here the Puris are fried puffed crisp dough balls which are hollow. Pani puris are a great snack, served as chat and found on roadside food carts all over India.

Place over a damp towel and cover with another damp. Valitse laajasta valikoimasta samankaltaisia kohtauksia. spicy chaat recipes like bhel puri, sev puri or pav bhaji recipes. pani puri recipe golgappa a chaat chutney. but there are some other unique water-based street food recipes and pani puri recipe puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as. You can have Spicy Water Balls (Pani Puri) using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Water Balls (Pani Puri)

1. It’s of Pani puri packet.
2. You need of For Pani :.
3. Prepare of Mint leaves.
4. It’s of Coriander leaves.
5. Prepare of Tamarind pulp.
6. You need of Sugar.
7. You need of Salt.
8. You need of Rock salt.
9. You need of Bhuna jeera powder.
10. It’s of Pani puri masala.
11. It’s of Ginger paste.
12. Prepare of Green chilli paste.
13. Prepare of For stuffing :.
14. You need of boiled and mashed potatoes.
15. It’s of Salt.
16. It’s of Jeera powder.
17. It’s of Chat masala.
18. It’s of Namkeen boondi.
19. Prepare of Meethi chutney – as per choice.

These puris are then drenched in sour and spicy Coriander Mint Flavored Water, aka Dhania Pudina Pani. Lastly, for lemon-asafoetida mix pani puri water, in a big bowl take lemon juice and add asafoetida to it. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. As you savor the pani puri, you can literally feel the explosion of flavors in your mouth, an assortment of crisp, tangy, spicy tastes.

Spicy Water Balls (Pani Puri) instructions

1. Mix all ingredients of pani and grind it to very smooth paste..
2. Add chilled water and adjust taste according to choice..
3. In a bowl mix all ingredients of potato stuffing..
4. U can add choice of ur own stuffings..
5. Mix well. Stuff in puri and add chutney and pour chilled and spicy minty water. Enjoy eating..

Pani Puri recipe or Golgappas Recipe – puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties. Water balls are fried puffed crispy dough balls which are hollow,the water is tangy, spicy and sour. Pani puri is popularly known as Golgappa in Northern states, in Bengal it is known as Puchka and in Jharkhand it is known is Gupchup.