Recipe: Tasty Spicy Water Balls (Pani Puri)

Spicy Water Balls (Pani Puri). This pani or spiced water recipe is my mom's recipe and to save time she would make the pani in such a way that it would have all the three major tastes – spicy, tangy and sweet. Pani Literally translates to water and here the Puris are fried puffed crisp dough balls which are hollow. Pani puris are a great snack, served as chat and found on roadside food carts all over India.

Place over a damp towel and cover with another damp. Valitse laajasta valikoimasta samankaltaisia kohtauksia. spicy chaat recipes like bhel puri, sev puri or pav bhaji recipes. pani puri recipe golgappa a chaat chutney. but there are some other unique water-based street food recipes and pani puri recipe puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as. You can have Spicy Water Balls (Pani Puri) using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Water Balls (Pani Puri)

1. Prepare 1 of Pani puri packet.
2. It’s of For Pani :.
3. You need 1/2 cup of Mint leaves.
4. Prepare 1/2 cup of Coriander leaves.
5. Prepare 1 tbsp of Tamarind pulp.
6. It’s 1 tsp of Sugar.
7. Prepare to taste of Salt.
8. It’s 1 tsp of Rock salt.
9. Prepare 1/4 tsp of Bhuna jeera powder.
10. You need 1/2 tsp of Pani puri masala.
11. Prepare 1/4 tsp of Ginger paste.
12. You need 1 tsp of Green chilli paste.
13. Prepare of For stuffing :.
14. Prepare 1 cup of boiled and mashed potatoes.
15. You need to taste of Salt.
16. Prepare 1/2 tsp of Jeera powder.
17. Prepare 1/4 tsp of Chat masala.
18. It’s 1 tbsp of Namkeen boondi.
19. You need of Meethi chutney – as per choice.

These puris are then drenched in sour and spicy Coriander Mint Flavored Water, aka Dhania Pudina Pani. This flavor bursting gem ball goes into your mouth and takes Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. As you savor the pani puri, you can literally feel the explosion of flavors in your mouth, an assortment of crisp, tangy, spicy tastes.

Spicy Water Balls (Pani Puri) instructions

1. Mix all ingredients of pani and grind it to very smooth paste..
2. Add chilled water and adjust taste according to choice..
3. In a bowl mix all ingredients of potato stuffing..
4. U can add choice of ur own stuffings..
5. Mix well. Stuff in puri and add chutney and pour chilled and spicy minty water. Enjoy eating..

Water balls are fried puffed crispy dough balls which are hollow,the water is tangy, spicy and sour. Pani puri is popularly known as Golgappa in Northern states, in Bengal it is known as Puchka and in Jharkhand it is known is Gupchup. It is my most favourite chaat from my childhood. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Together pani puri is the agglomeration of a hollow chip filled with water, and though it sounds bizarre (chips dipped in water), it's such a marvelous combination.