Last updated on: April 01, 2018 1:35am
April 01, 2018 1:35am - 4 min read
Pani puri ka pani. While many of us prepare the Puris also at home, some of us buy it from market. Now, that I have already shared the recipe to make Atta and Sooji Golgappa with you all and many of you have already made it, it's right time to make these Pani Puri Pani Recipes and enjoy. Dahi beaten if you want and then have it with this pani prepared above.
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and Garnish with coriander leaves. You can cook Pani puri ka pani using 9 ingredients and 5 steps. Here is how you achieve that.
Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in. Pani puri or Golgappa is a popular street food of India. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a This spiced water Pani puri ka pani recipe is my family's favorite.
I make this in such a way that it would have all the three major tastes – spicy, tangy and sweet. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too.