Recipe: Delicious Pani puri ka pani

April 01, 2018 1:35am - 4 min read

Pani puri ka pani. While many of us prepare the Puris also at home, some of us buy it from market. Now, that I have already shared the recipe to make Atta and Sooji Golgappa with you all and many of you have already made it, it's right time to make these Pani Puri Pani Recipes and enjoy. Dahi beaten if you want and then have it with this pani prepared above.

Pani puri ka pani
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and Garnish with coriander leaves. You can cook Pani puri ka pani using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pani puri ka pani

  1. Prepare of For pani recipe.
  2. It’s of cumin powder.
  3. Prepare of mint leaves.
  4. You need of coriander leaves.
  5. You need of Salt.
  6. It’s of Black salt.
  7. You need of raw mango medium size or 1/2 cup tamarid water.
  8. You need of ginger.
  9. Prepare of green chilli.

Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in. Pani puri or Golgappa is a popular street food of India. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a This spiced water Pani puri ka pani recipe is my family's favorite.

Pani puri ka pani instructions

  1. Heat the pan add cumin seed roast them.
  2. Then take a mixi jaar add all the ingredient in a jar.
  3. Give a smooth paste.
  4. Remove paste in a bowl add required water mix it well.
  5. Pani puri ka pani is ready to serve.

I make this in such a way that it would have all the three major tastes – spicy, tangy and sweet. Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too.

Last updated on: April 01, 2018 1:35am