Recipe: Appetizing Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Pani puri using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pani puri

1. Prepare of For pani.
2. It’s of Coriander.
3. Prepare of mint.
4. It’s of green chilli.
5. You need of small piece ginger.
6. Prepare of garlic.
7. You need of Black salt.
8. It’s of Pani puri masala.
9. You need of Cumin.
10. It’s of Tamarind pulp as per taste.
11. It’s of cloves.
12. Prepare of Masala.
13. Prepare of Boiled moong.
14. Prepare of Boiled chana.
15. You need of Boiled and mashed potato.
16. Prepare of Green chutney.
17. You need of Salt as per taste.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.

Pani puri step by step

1. In mixture jar add coriander mint, chilli, ginger, garlic grind it nicely add salt and masala than add tamarind pulp and add chilled water..
2. Roast cumin in a pan than crush it nicely than add in pani puri water. Roast cloves in pan than add in pani puri water. Keep it in refrigerator once it chilled nicely you can serve..
3. Add all masala ingredients mix it nicely than fill in puri and serve with water..

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown.