Easiest Way to Cook Appetizing Pani Puri

Pani Puri.

You can have Pani Puri using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pani Puri

1. You need of poories or golgappa (homemade or ready made).
2. You need of medium size mashed peeled boiled potatoes.
3. It’s of boiled sprouts moong.
4. Prepare of sev.
5. Prepare of medium size finely chopped onion(optional).
6. It’s of -tamarind dates sweet chutney (optional).
7. Prepare of For pani :.
8. It’s of mint leaves.
9. It’s of coriander leaves.
10. It’s of ginger.
11. Prepare of green chillies.
12. Prepare of cumin seeds.
13. You need of chat masala.
14. Prepare of pani puri masala.
15. You need of black salt.
16. It’s of lemon juice.
17. It’s of water.
18. Prepare of boondi (optional).

Pani Puri instructions

1. Rinse coriander leaves, mint leaves and green chillies..
2. Add all ingredients of pani except boondi and water in the small jar of grinder..
3. Grind until smooth paste. Add 1/4 th cup water if needed..
4. Transfer it to the large bowl. Add water and mix it properly..
5. Pani is ready. Place it in the refrigerator at least for 1 hour. Serve chilled. Add some boondi while serving..
6. Take mashed potatoes in a bowl. Add cumin seed powder, coriander seed powder, red chilli powder and black salt.mix well. Add fine sev to it..
7. Take boiled moong in a bowl. Add salt and mix well. Instead of moong you can used boiled chana or ragda..
8. Take puri and make hole on it's top. Stuff with mashed potatoes, boiled moong, sweet chutney (if required). Take pani puri water in a large bowl and dip stuff puri in it and enjoy the pani puri..