Recipe: Appetizing 4 way Pani Puri

4 way Pani Puri.

You can have 4 way Pani Puri using 46 ingredients and 10 steps. Here is how you cook that.

Ingredients of 4 way Pani Puri

1. Prepare of For Coriander Water.
2. You need of Coriander -.
3. Prepare of . Mint leaves -.
4. It’s of . Green chilli.
5. Prepare of Black salt -.
6. Prepare of Lemon juice -.
7. Prepare of . Water – 2 tablespoon while grinding.
8. Prepare of . Water -.
9. You need of . Boondi -.
10. It’s of . For Asafoetida Water.
11. It’s of Asafoetida -.
12. Prepare of . Black salt -.
13. Prepare of . Chaat masala -.
14. Prepare of . Tamarind paste -.
15. You need of . Water -.
16. Prepare of . Boondi -.
17. You need of . (For Mint Water).
18. You need of :Mint leaves -.
19. You need of Green chilli -.
20. It’s of . Black salt -.
21. Prepare of . Chaat masala.
22. Prepare of . Water – while grinding.
23. It’s of . Water -.
24. It’s of . Boondi -.
25. You need of . For Cumin Water:::.
26. Prepare of Roasted cumin powder -.
27. You need of . Black salt -.
28. It’s of . Chaat masala -.
29. Prepare of . Lemon juice.
30. Prepare of . Water -.
31. It’s of . Boondi -.
32. It’s of . For Potato Filling:.
33. It’s of Boiled potatoes -.
34. You need of . Onions -.
35. Prepare of . Mint -.
36. It’s of . Coriander.
37. Prepare of . Red chilli.
38. You need of . Cumin powder.
39. You need of . Chaat masala.
40. It’s of . Salt.
41. You need of . Lemon juice.
42. It’s of . For Puris:.
43. Prepare of Sooji.
44. Prepare of . All Purpose Flour.
45. Prepare of . Salt.
46. It’s of Water.

4 way Pani Puri instructions

1. For Coriander Water Blend into a smooth paste all the ingredients except water and boondi. Pour it into a bowl, add water, boondi and mix it well..
2. For Asafoetida Water Blend into a smooth paste all the ingredients except water and boondi. Pour it into a bowl, add water, boondi and mix it well..
3. For Mint Water ::Blend into a smooth paste all the ingredients except water and boondi. Pour it into a bowl, add water, boondi and mix it well..
4. For Cumin Water:: In a mixing bowl, add all the ingredients and mix it well..
5. For Potato Filling:: In a mixing bowl, add all the ingredients and mix it well..
6. Puri Making::Take all the puri ingredients in a bowl. mix all well and knead a smooth dough. let it sit for 15 minutes..
7. Sooji will soak all the water and the dough remains soft. Divide the dough in 2 parts and start rolling into a big chapati, with the help of cookie cutter or any container cup cut into round puris..
8. Fry it in a hot oil. All puris will pluf on it's own. It will Make 40 Puris.
9. Assembling Pani Puri: Take some puris and crack them from top. Fill the potato mixture in it.sprinkle some sev on top. Top with sweet chutney..
10. Pour the pani in each puri. Enjoy 4 various flavors pani puris..