Recipe: Yummy Pani Puri

Pani Puri.

You can cook Pani Puri using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pani Puri

1. Prepare of Ingredients.
2. Prepare of For the spicy masala water.
3. Prepare of water.
4. You need of mint leaves.
5. Prepare of coriander leaves.
6. You need of green chillies.
7. Prepare of tamarind pulp.
8. You need of soaked dates.
9. Prepare of pani puri masala.
10. You need of readily available pani puri puris.
11. Prepare of salt.
12. It’s of To be filled in the puri.
13. Prepare of finely chopped onion.
14. It’s of boiled green peas.
15. You need of boondi.

Pani Puri instructions

1. For the pani puri water (spicy masala water).
2. 1. Combine the coriander, mint leaves and green chillies and blend in a mixer to a fine taste using 1/4 cup water..
3. Now make a paste of the soaked dates..
4. In the 1 litre water, add the above pastes, salt and pani puri masala. Mix well..
5. How to proceed 1. Crack a small hole in the centre of each puri..
6. Stuff it with onions, boiled green peas, and boondi..
7. Dip it in the spicy masala water..
8. Serve immediately!.
9. Note : The water will be sufficient for 100 puris. Chill the water before serving if you like!.