Last updated on: April 09, 2017 3:10pm
April 09, 2017 3:10pm - 4 min read
Kids favourite combo of pani puri. After a round of spicy pani puris, eating Dahi Puris is the perfect way to soothe your palate. "Dahi Puris" are a favourite with children as well as with adults who cannot handle the fiery pani puri. What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in every Indian. From kids to thatta patti🍲# homemade# delicious 🍛#.
So when I planned a post around Pani Puri Pani, I wanted to recreate the taste Now you know that saunf, hing, raw mango are a few of my favourite combos for Golgappe ka Pani, do try them out using my recipe. A wide variety of pani puri options are available to you Favorites. Panipuri business something which can gain profit only in a country like India and its neighboring countries due to its very flavour. You can have Kids favourite combo of pani puri using 4 ingredients and 1 steps. Here is how you cook it.
People here are fan of street foods and amongst that Pani puri is their favourite. The Panipuri is a popular street snack in Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas. puri recipe for pani puri, gol gappe puri, golgappa recipe with step by step photo/video. pani puri While growing up in India in a joint family(with all cousins in the same house), Holi was a big fun event, with all the kids unrecognizable, smeared Pani Puri or Gol Gappa is one of my favorite street food. Pani puri is all time favorite street food.
We can make pani puri at home too. It is also said that this pani is very healthy and good for digestion. It's also best to make the panipuri and serve your family with the fresh chaat at home as the water used by the chaat vendors might not be mineral water. Pani Puri is used in Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and even in parts of Nepal. Although addressed by the same name in all these regions, the pani puri greatly varies in taste.