How to Cook Appetizing Pani Puri Shots !!

Pani Puri Shots !!.

You can cook Pani Puri Shots !! using 35 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pani Puri Shots !!

1. Prepare of for Tamarind Dates Pani :.
2. Prepare of Tamarind Pulp.
3. It’s of Seedless Dates.
4. It’s of Jaggery.
5. You need of Red Chilli Powder.
6. Prepare of Dhania Jeera Powder.
7. You need of Salt.
8. You need of Or as required Black Salt.
9. Prepare of Water.
10. You need of For Pudina Pani :.
11. It’s of Fresh Coriander Leaves.
12. You need of Fresh Mint Leaves or Pudina.
13. Prepare of Roasted Jeera.
14. It’s of Salt.
15. Prepare of few drops of Lemon Juice.
16. You need of Pani Puri Masala according.
17. Prepare of Black Salt.
18. Prepare of Water.
19. Prepare of For Tomato Pani :.
20. Prepare of Tomato Ketchup.
21. Prepare of Pani Puri Masala.
22. Prepare of Water.
23. It’s of For Mango Pani :.
24. You need of Frooti or Any Mango Juice.
25. Prepare of Pani Puri Masala.
26. You need of Salt.
27. It’s of For Jaljeera Pani :.
28. Prepare of Jaljeera Powder.
29. It’s of Water.
30. It’s of Puri.
31. It’s of boiled and mashed potatoes.
32. Prepare of Boiled Green Peas or Chickpea.
33. It’s of Salt.
34. It’s of as required Boondi (optional).
35. Prepare of as required Chopped Green Coriander.

Pani Puri Shots !! step by step

1. Tamarind Dates Pani – Soak separately tamarind pulp and dates in water for half an hour. Pressure cook tamarind pulp, dates and jaggery together for 2 whistles. Let it cool down. Take pulp in a mixer grinder jar and make smooth paste out of it and strain the mixture with the help of the strainer..
2. Take 1/2 cup of prepared mixture in a deep vessel. Add red chilli powder, dhania jeera powder, salt and black salt. Mix all well and add water. Add spices if required. Keep in refrigerator for at least half an hour. Add boondi and serve chilled..
3. Pudina Pani – In a mixer grinder jar take green coriander, mint leaves, roasted jeera, salt and lemon juice. Add little water and make a fine paste. Strain the prepared paste with the help of the strainer. Add water, pani puri masala, black salt to paste. Mix well. Keep in refrigerator for at least half an hour. Add boondi and serve chilled..
4. Tomato Pani – Mix tomato ketchup, Pani puri masala and water. Keep in refrigerator. Serve chilled..
5. Mango Pani – Mix frooti, Pani puri masala and salt. Keep in refrigerator for half an hour. Serve chilled..
6. Jaljeera Pani – Mix jaljeera masala and water. Keep in refrigerator to chill. Add boondi and serve chilled..
7. Assembling – Mix boiled and mashed potatoes, boiled green peas or chickpea, salt and chopped coriander leaves for stuffing. Take one puri and gently make a small hole in the center on top. Put the prepared stuffing inside the puri. Enjoy with chilled Pani of any flavor of your choice..