Recipe: Appetizing Pani puri

Pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent.

They are served filled with spicy water, chickpeas and potatoes. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. You can cook Pani puri using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pani puri

1. It’s of as required Readymade pani puri packet (golgappa).
2. You need of soaked white peas.
3. Prepare of baking soda.
4. It’s of For pani puri pani.
5. It’s of tamarind water.
6. You need of fresh coriander and mint leaves.
7. Prepare of rosated cumin powder.
8. It’s of chaat msala powder.
9. Prepare of red chilli powder.
10. You need of green chillies.
11. You need of ginger.
12. Prepare of garlic cloves.
13. You need of As per taste Salt.
14. You need of as required Cooking oil for deep frying.

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world.

Pani puri step by step

1. Heat the wok add cooking oil heat properly now drop in hot oil until crispy and golden colour..
2. Now remove on the plate..
3. Now in a jar add coriander and mint leaves, garlic, ginger, green chilli and some little water grind it make a fine paste..
4. Now transfer the bowl mix tamarind water, roasted cumin powder, chaat masala powder, red chilli powder, salt as per taste, water as par required mix properly keep it aside..
5. Now take a cooker add soaked white pea(mater) add water as required, pinch of baking soda, salt as per taste closed the lid pressure cook up to 4 whistles now switch off the flame and let it cool completely now remove on the plate..
6. Now take a fried golgappa stuff in the cooked chola, some chopped onion and coriander leaves now serve it prepared pani puri pani..
7. Ready to serve..
8. A Favorite party starter in all parties..

Pani puri or golgappas is my most favorite chaat from childhood. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani Puri recipe or Golgappas Recipe – puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai.