Recipe: Tasty Potato pani puri

Potato pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Hello PaniPuri Lovers, Here is the recipe for a yummy Pani Puri recipe.

Making pani puri at home is hygienic and economical. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Potato pani puri using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Potato pani puri

1. You need of pani puri.
2. It’s of boiled potatoes.
3. It’s of Salt, black pepper.
4. You need of Imlii chutney.

Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney. Recreate the magic of chatpati Pani Puri, an immensely popular street. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow Finally the smooth spicy and salty mashed potatoes mingle into the watery crunch to complete a. Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list.

Potato pani puri step by step

1. Firstly mash potato add salt and black pepper in it, now take a pani puri break in middle fill imlli chutney add potato also..
2. Make all puri like this and serve it..

Add chopped onion and coriander leaves if desired followed by sweet. Pani Puri recipe or Golgappas Recipe – puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the. In north India, pani puri is called gol gappe, gup chup, pani ke pataashe or phulkis. The signature element of this recipe is a spicy stuffing made out of a potato-chickpea mash and really tangy water.