Recipe: Yummy Sweet and sour pani of pani puri

January 26, 2018 2:09am - 4 min read

Sweet and sour pani of pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes So all three tastes – teekha, khatta and meetha taste in just one pani. Otherwise generally both the spicy chutney and sweet chutney are made separately.

Sweet and sour pani of pani puri
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air The hollow puri is slightly crushed on the top and filled with a little each of mashed potatoes, chopped onions and sweet chutney, then dipped. This is the most popular name and is used most commonly among people. Mix well until sugar dissolves completely. You can cook Sweet and sour pani of pani puri using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and sour pani of pani puri

  1. Prepare of pani puri.
  2. It’s of chopped boiled potatoes.
  3. It’s of fresh green coriander.
  4. You need of green chilli.
  5. You need of pudina patta.
  6. Prepare of ginger pieces.
  7. Prepare of Salt according.
  8. It’s of cumin seeds.
  9. It’s of tamarind paste.
  10. You need of Asafoetida (hing).
  11. It’s of black salt.
  12. Prepare of sugar.
  13. Prepare of roasted cumin powder.

Yummy sweet-sour water is also ready. A good dose of Pani Puri, for every Indian, is pure joy personified. A Paani Patasha Sorbet, on the other hand, a frozen dessert made with sweetened flavoured water, the pani puri version delivers a super sweet-and-sour kick. This snack is not just delicious.

Sweet and sour pani of pani puri instructions

  1. Wash all vegetables like coriander, green chilli, pudina, ginger cut roughly.
  2. Add all ingredients into mixer jar add spices and tamarind paste..
  3. Grind it properly and strain it with strainer and store it in a jar..
  4. Enjoy it with pani puri and boil potato pieces..

Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puris are served by making a small hole in each puri. Fill the puris with boiled and chopped potatoes.

Last updated on: January 26, 2018 2:09am