Last updated on: January 26, 2018 2:09am
January 26, 2018 2:09am - 4 min read
Sweet and sour pani of pani puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes So all three tastes – teekha, khatta and meetha taste in just one pani. Otherwise generally both the spicy chutney and sweet chutney are made separately.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air The hollow puri is slightly crushed on the top and filled with a little each of mashed potatoes, chopped onions and sweet chutney, then dipped. This is the most popular name and is used most commonly among people. Mix well until sugar dissolves completely. You can cook Sweet and sour pani of pani puri using 13 ingredients and 4 steps. Here is how you cook it.
Yummy sweet-sour water is also ready. A good dose of Pani Puri, for every Indian, is pure joy personified. A Paani Patasha Sorbet, on the other hand, a frozen dessert made with sweetened flavoured water, the pani puri version delivers a super sweet-and-sour kick. This snack is not just delicious.
Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puris are served by making a small hole in each puri. Fill the puris with boiled and chopped potatoes.