How to Prepare Perfect Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Pani puri using 30 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pani puri

1. Prepare of for puri.
2. Prepare of Sooji.
3. You need of maida(all purpose flour).
4. You need of salt.
5. Prepare of baking soda.
6. It’s of water lukewarm.
7. Prepare of oil for deep frying.
8. It’s of For Pani.
9. It’s of coriander Leaves.
10. It’s of pudina(mint leaves.
11. You need of ginger.
12. You need of green chilli.
13. Prepare of tamarind pulp.
14. It’s of lemon juice.
15. Prepare of water.
16. Prepare of black salt.
17. Prepare of black pepper.
18. You need of salt.
19. Prepare of cumin powder.
20. It’s of chat masala.
21. You need of mango powder.
22. Prepare of red chilli powder.
23. You need of boondi.
24. Prepare of for aloo masala.
25. Prepare of Boiled potatoes.
26. It’s of coriander powder.
27. It’s of cumin seed powder.
28. It’s of red chilli powder.
29. It’s of black salt.
30. You need of pudina(mint) and coriander leaves paste.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.

Pani puri instructions

1. .
2. Take a bowl,add sooji,maida,sakt,baking soda,mix it well add little water and knead them soft cover the dough with wet cloth.rest for 20 minutes..
3. Now roll it with the help of rolling pinin a thin manner not paper like thin.cut it through katori or cutter. puri is ready to fry..
4. Heat the oil in kadai oil should be hot.drop puri to the hot oil till golden brown and crispy..
5. For pani….grind coriander leaves,pudina,ginger,green chilli,tamarind pulp,lemon juice in a mixer.strain the mixture..
6. .
7. Now keep the pudina coriander left over paste.it will use in aloo masala filling..
8. Add 4 glass of water inpudina coriander mixture.mix it well.add black salt,blacj pepper,salt to taste,c umin powder,mango powder,red chilli powder,chaat masala,boondi.mix it well.pani is ready..
9. Take a bowl,add mashed potato,coriander,cumin,red chilli powder,little bit black salt,salt,paste of pudina coriander mix it well.aloo masala is ready.pani puri is ready to serve.enjoy !!!.

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown.