How to Cook Perfect Pani puri

Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. You can cook Pani puri using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pani puri

1. Prepare of Puris or Golgappa (ready-made or homemade).
2. You need of medium Onion, finely chopped (optional).
3. Prepare of Sev (optional).
4. It’s of Date Tamarind Chutney, optional.
5. You need of Pani:.
6. Prepare of Mint Leaves.
7. Prepare of Coriander Leaves, chopped.
8. Prepare of Green Chilli, chopped (or to taste).
9. You need of pieces of Ginger.
10. You need of medium sized Lemon.
11. You need of Sugar.
12. You need of Chaat Masala Powder.
13. Prepare of Black Salt.
14. Prepare of Salt.
15. Prepare of Water.
16. Prepare of for Masala:.
17. You need of boiled, peeled and mashed Potato.
18. Prepare of boiled Kala Chana (black chickpeas).
19. You need of Red Chilli powder.
20. Prepare of Cumin-Coriander Powder.
21. Prepare of Chaat Masala Powder.
22. Prepare of finely chopped Coriander Leaves, optional Salt.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick.

Pani puri step by step

1. Rinse coriander and mint leaves in water and take all the ingredients of pani..
2. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder..
3. Grind until smooth paste (if required, add 1/4 cup water while grinding)..
4. Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature..
5. Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl..
6. Mix them together with a spoon. Masala is ready..
7. Now assemble everything and enjoy super delicious homemade Pani Puri..

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. Pani puri is one of the most popular street foods in India. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown.